Chicken Pickel Recipe

Chicken Pickel

PROCEDURE TO MAKE CHICKEN PICKLE

Ingredients:

1. Boneless chicken -1 Kg
2. Turmeric powder-1/4 tsp
3. Salt to taste
4. Color for appearance
5. Oil-3/4 Cup
6. Mustard - 1 tspn
7. Ginger garlic Paste -2 tsp
8. Red chilly powder-6 tsp

Method:

• Cut chicken into small cube like pieces
• Add turmeric powder, salt and color (red) to the chicken. Keep it aside.
• Now grind ginger and garlic into paste. Keep it aside
• Heat oil in a pan and add mustards.
• Add chicken pieces and fry until the chicken becomes hard.
• Add ginger-garlic paste to the chicken in the pan.
• Keep on frying until it smells good.
• Add red chilly powder to it and fry for 3 minutes
• Remove the pan and allow the stuff to cool down.
• Store it in an air tight jar and refrigerate.