How to make LADIES FINGER FRY
Ingredients required:
Ladies Finger : 15
oil : required for deep frying
garlic pods : 4
curry leaves : 1 strig
ground nuts : 20
chillypowder : 1/4 tspn
salt : 1/4 tspn
How to prepare:
Wash ladies fingers ,strain them and dry them on a kitchen towel.cut ladies fingers either 1/2 inch or 1 inch length.
Heat a kadai or a deep skillet and pour oil. keep in medium flame . after the oil gets heated pour groundnuts and after 2 mins take them out and put them on absorbent paper.
now take ladies fingers and add them to oil.
when u feel it is almost fried at this point add crushed garlic and within 2 mins takeout the whole thing from oil without switching off the stove on to the absorbent paper .
Immediately mix required salt and chillypowder and mix them well such that it coats well.
donot close the bowl with a lid since bhendi becomes soft.
ur tasty & crispy bhendi fry is ready to serve.
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