How to make LADIES FINGER FRY

How to make LADIES FINGER FRY


Ingredients required:


Ladies Finger : 15
oil : required for deep frying
garlic pods : 4
curry leaves : 1 strig
ground nuts : 20
chillypowder : 1/4 tspn
salt : 1/4 tspn



How to prepare:



Wash ladies fingers ,strain them and dry them on a kitchen towel.cut ladies fingers either 1/2 inch or 1 inch length.



Heat a kadai or a deep skillet and pour oil. keep in medium flame . after the oil gets heated pour groundnuts and after 2 mins take them out and put them on absorbent paper.



now take ladies fingers and add them to oil.


when u feel it is almost fried at this point add crushed garlic and within 2 mins takeout the whole thing from oil without switching off the stove on to the absorbent paper .


Immediately mix required salt and chillypowder and mix them well such that it coats well.


donot close the bowl with a lid since bhendi becomes soft.

ur tasty & crispy bhendi fry is ready to serve.











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