How to Make Double Ka Meeta recipe





Preparation :-

Take 6 bread slices . Cut its corners i.e, brown part . Again cut the square pieces into triangle shape like this . Dry it for 15 mins.


In mean time boil 300ml of milk and when it comes to boil stir it and finally u should make it 100ml or even less . This process is called as 'rabdi ' ( turning milk into thick) .




In another bowl add 1 tea cup of sugar , 1 tea cup of water , pinch of saffron and pinch of cardamom powder . If u dont have just open 1 cardamom and add it . Boil this nicely . When it is boiling add 2-3 drops of lime juice ( To ensure sugar doesnot crystallizes again when it cools) .





Now heat a kadai add sufficient ghee to deep fry bread pieces.
When ghee gets heated put flame in sim and fry bread pieces into golden brown colour.



Take all ur fried bread pieces into a bowl.


Next fry cashews , almonds , kismiss in same ghee and takeout .
So by this time ur rabdi , sugar syrup and fried breadslices are ready.
When u want to serve just soak bread pieces in sugar syrup for 2 mins .


Take them out into a plate . Sprinkle fried nuts on bread pieces.



Now pour hot hot rabdi (milk) on bread pieces and serve hot to ur guest.











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