How to make Vegetable Pulav

How to make Vegetable Pulav

INGREDIENTS REQUIRED :

Basmati rice : 250ml glass full / 250 gms

Potato : 1

onion : 1 big

Carrot : 1 medium

Beans : 15

Green peas : 1 Handfull

Green chillies : 6

Ghee : 1 tbspn

oil : 1 tbspn

ginger garlic paste : 1 1/2 tspn ( freshly ground )

curry leaves : 10

mint leaves : 15

coconut milk : 1 3/4 glasses / 450ml

salt : 2 tspns

lemon : 1/2

coriander leaves : 10 strigs

yellow colour : pinch

Whole garam masalas :-

cardamoms : 6

cinnamon stick : 2 inch stick

cloves : 6

star anise : 2

bay leaf : 2

nut mug : little

japatri : 2

shajeera : 1/2 tsn

PREPARATION :

First chop onion , carrot , potato , beans , green chillies.

Wash basmati rice and drain all the water. Do this process Just before u start cooking.

Heat a pan add oil , ghee,When it is heated add whole garam masalas ( dont burn them ).

Add green chillies , ginger garlic paste , onion , curry leaves , mint leaves .

After 5 mins add carrot , potato , beans , green peas and mix well.

When vegetables are half cooked add coconut milk ( u can see my" how to prepare coconut milk")

Add 2 tspns salt. When it boils fully add ur drained rice and mix well.

Add lemon juice and chopped coriander. Put a lid.

When it is nearing by to complete dont try to stir it.

Finally sprinkle yellow colour mixed in little water.

When it is finally cooked switchoff the stove and Dont takeout lid for next 15 mins.

Ur delicious vegetable pulav is ready to serve with aloo kurma , mirchi ka salan.