Preparation :-
- Take
mango pulp , u can use juice from fresh & ripe mangoes or u can use
store brought mango pulp. I used deep brand kesar mango pulp. If u r using
store brought mango pulp , as soon as u open the tin transfer whole pulp
into a box . After u take how much u need store it in refrigerator . This
will be good for10-15 days once after u open.
- Take
this mango pulp into a big jar /beaker as much as u need .
- To
this add milk , sugar , few drops of vanilla essence , 1 small cup of
vanilla ice cream and crushed ice .
- Now
blend them nicely . If u feel it is too thick u can add little amount of
water and blend again .
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