Mango Milkshake



Mango Milkshake

Preparation :-
  • Take mango pulp , u can use juice from fresh & ripe mangoes or u can use store brought mango pulp. I used deep brand kesar mango pulp. If u r using store brought mango pulp , as soon as u open the tin transfer whole pulp into a box . After u take how much u need store it in refrigerator . This will be good for10-15 days once after u open.

  • Take this mango pulp into a big jar /beaker as much as u need .
  • To this add milk , sugar , few drops of vanilla essence , 1 small cup of vanilla ice cream and crushed ice .


  • Now blend them nicely . If u feel it is too thick u can add little amount of water and blend again .


  • Serve chilled in hot hot summer to ur guest and family members and enjoy.





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