How to make CHICKEN FRY

How to make CHICKEN FRY



INGREDIENTS REQUIRED :-


chicken :250 gms ( skin less , boneless / with bone)

oil : 4 tbspns
green chillies :4
chilli sauce : 1 tspn
soya sauce : 1tspn
garam masala : 1/2 tspn
azinomoto : 1 tspn
red colour : little
coriander leaves : handful
pepper powder : 1/2 tspn


FOR MARINATION :-


chilly powder : 1 & 1/2 tspns
salt : 1 tspn
turmeric : 1/4 tspn
coriander powder : 1/2 tspn
water : 1 laddle full / half a small tea glass

PREPARATION :-


Wash chicken pieces and add salt , turmeric , chilly powder , coriander powder , water and marinade for half an hour .
Boil this marination by adding 1/2 tumbler water till chicken is cooked.


Chop onions and slit greenchillies lengthwise.
Heat a pan add oil , green chillies , onions and fry well next add ginger garlic paste and fry well.


When it is fried add boiled chicken and mix well.
Add 1/2 a small tea glass water , chilli sauce , soya sauce , garam masala , azinomoto , red colour and fry them nicely.


Finally add pepper powder and coriander leaves and mix well.


Switch off stove after it becomes dry .



ur tasty chicken fry is ready to serve.










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