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How to make veg noodles

How to make veg noodles  Ingredients 125 to 150 gms chinese noodles 1 medium carrot, julienned 2-3 medium spring onions, finely chopped 8-10 french beans, thinly sliced diagonally or finely chopped 1 small to medium capsicum/green bell pepper, julienned or finely chopped 2-3 garlic cloves, finely chopped ½ inch ginger, finely chopped 1 to 2 tsp soy sauce or as required 1 tsp finely chopped celery or 1 tsp chopped coriander (both of...

How to make NIMMAKAYA PULIHORA / LEMON RICE

How to make NIMMAKAYA PULIHORA / LEMON RICE SERVES : 2 ADULTS INGREDIENTS REQUIRED :- Rice : 1/4 kg lemon : 2 big salt : 2 tspns oil : 1/2 tspn turmeric : 1/2 tspn FOR SEASONING :- Oil : 1 tbspn urad dal : 2 tspns ground nuts / peanuts : 1/2 a handful dry red chillies : 1 bengal gram : 1 tbspn cumin seeds : 1/2 tspn mustard seeds : 1/2 tspn asafoetida / hing : sprinkle little green chillies : 6 curry leaves : 4 strigs PREPARATION...

How to make LADIES FINGER FRY

How to make LADIES FINGER FRY Ingredients required: Ladies Finger : 15 oil : required for deep frying garlic pods : 4 curry leaves : 1 strig ground nuts : 20 chillypowder : 1/4 tspn salt : 1/4 tspn How to prepare: Wash ladies fingers ,strain them and dry them on a kitchen towel.cut ladies fingers either 1/2 inch or 1 inch length. Heat a kadai or a deep skillet and pour oil. keep in medium flame . after the...

How to make Vegetable Pulav

How to make Vegetable Pulav INGREDIENTS REQUIRED : Basmati rice : 250ml glass full / 250 gms Potato : 1 onion : 1 big Carrot : 1 medium Beans : 15 Green peas : 1 Handfull Green chillies : 6 Ghee : 1 tbspn oil : 1 tbspn ginger garlic paste : 1 1/2 tspn ( freshly ground ) curry leaves : 10 mint leaves : 15 coconut milk : 1 3/4 glasses / 450ml salt : 2 tspns lemon : 1/2 coriander leaves : 10 strigs yellow colour : pinch Whole...

How to make CHICKEN FRY

How to make CHICKEN FRY INGREDIENTS REQUIRED :- chicken :250 gms ( skin less , boneless / with bone) oil : 4 tbspns green chillies :4 chilli sauce : 1 tspn soya sauce : 1tspn garam masala : 1/2 tspn azinomoto : 1 tspn red colour : little coriander leaves : handful pepper powder : 1/2 tspn FOR MARINATION :- chilly powder : 1 & 1/2 tspns salt : 1 tspn turmeric : 1/4 tspn coriander powder : 1/2 tspn water :...

How to make Chicken - 65

How to make Chicken - 65 Ingredients for marination :- Boneless chicken breast : 1 lb salt : 1/2 tspn chilly powder : 1/4 tspn Coriander powder : 1/4 tspn Garam masala powder : 1/8 tspn Ginger garlic paste : 1/4 tspn Black pepper powder : 1/8 tspn Azinomoto : 1/4 tspn Egg : 1 Cornflour : 5 tspns Oil : Sufficient for deep frying Ingredients for Tadka :- Oil : 2 tspns Garlic : 1 big pod Ginger : equalent to garlic Green...

How to make Bobatlu / Puran Poli

How to make Bobatlu / Puran Poli "Bobatlu" as soon as we hear this word the thing that comes to our mind is festival . Yes its truely a festive food . Bobatlu has different names in different regions . In andhra it is called as 'bobatlu' , in telangana region it is called as ' bakshalu ' or ' polelu' . This 3 names are of Andhra pradesh . The same dish is called as 'Puran poli' in Tamil nadu. So different names , different recipes but same...